top of page

Fresh & Frozen Meat

Our British Beef is Aged For a Minimum of 28 Days

Minced Beef Raw.jpg

Sirloin Steak Raw.jpg

Topside Beef Raw.jpg

Our British Lamb is Aged For a Minimum of 14 Days

Roast Lamb Raw resized.jpg

Stewing Steak Raw resized.jpg

Lamb Loin Chops Raw edited.jpg

Our British Beef is Aged For a Minimum of 28 Days

Delicious British Pork

Pork Steaks raw.jpg

Pork Tenderloin raw.jpg

Pork Shoulder Raw.jpg

Dry Cure Bacon & Gammon

Raw Streaky Bacon.jpg

Back Bacon Raw.jpg

Gammon Raw.jpg

Hand Made Artisan Sausages

Boerewors (2)_edited.png

Sausages 2.jpg

Sausage & Egg Sandwich.jpeg

Classic Pork
Cumberland
Pork, Mustard & Tarragon
Lamb & Mint
Spicy Merguez
Venison
Italiano
Toulouse
Buy Two Packs Get The Third Free

bottom of page